Welcome at the
Welcome at the
Dear "Passengers"
Our ship is picking up speed, thanks to all of you! We left numerous battles against windmills behind us and now the “Perla Negra” sets sail. The experienced crew on board our new ship developed into a perfectly coordinated team with the aim of seeing you leave the ship satisfied and happy.
To ensure that the culinary journey with us is unforgettably positive, we start with a manageable menu, which will constantly grow and change, adapting to your needs, valued guest.
Enjoy !
Our Specialty
Healthy
Your health is important to us. For this reason, we prepare all our dishes fresh every day and using the best ingredients. Numerous healthy dishes, most of them gluten-free, and in which you can savor every bite.
Local
We support local suppliers because we know that the best products are found in small distributors. Food from the island sourced from local vendors, that's sustainability.
Refined
Get on board, the crew of the "Black Pearl" will take you to new countries, local dishes prepared with a different touch, we will culinary tour the seven seas, and let your palate rediscover the familiar again.
About the Black Pearl
Lanzarote – The Black Pearl in the Atlantic
That’s what they call it, the Canary Island that was born from fire and water. The black lava that once covered the island gives it a strange and mystical appearance to this day.
This inspired the «Black Pearl» pirates, who launched their ship in January 2022.
Everyone on deck forms a colorful team from different countries of origin, bringing you a culinary journey of adventure and pleasure on board.
Canarian, Spanish, Italian, and South Seas influences are found in its cuisine and guarantee combinations of good taste.
Everything is freshly prepared and washed down with cocktails, wines, spirits, and beers, as well as non-alcoholic beverages.
The «Black Pearl» in the form of an olive of the same color will accompany you on your journey from the starter, through various salads and main dishes, to the long-awaited dessert.
Climb aboard and enjoy the wonderful view of the port «El Charco» before the culinary journey begins.
Let go of moorings, Ahoy
We are waiting for you
Our Team of Professionals
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John Doe
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Adam Smith
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Howard Lancy
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Gallery
